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Hwy55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.
Kenney Moore opened the very first Hwy55 in a mall in small-town North Carolina in 1991. It was called Andy’s Cheesesteaks & Cheeseburgers at the time, and its beginnings were humble: Kenney cooked every burger by himself from morning to night. And this was in full view of his customers.
Today, we have over 135 of those open-grill diners across eight states and two countries, but their missions are the same as Kenney’s when he first opened the doors in 1991: to deliver authentic hospitality and fresh food to anyone who wants a little something more out of their dining experience.
So check out our menu and come join us at your local Hwy55 to watch us grill your fresh, never-frozen burger or hand-squeeze your lemonade right at the counter. You’ll see why we’re your neighborhood’s next favorite burger joint.
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