Profile
Chef-owner, Georges Martin and his wife, Tammy opened Emil’s in December of 2001. Georges, a native of France, creates dishes inspired by his roots and heritage but honed through his culinary experiences that span all cultural and social boundaries. Chef Georges specializes in fresh food prepared honestly with finesse and consistency. From the southern boneless fried chicken breast with milk gravy to the more French-inspired Chicken Daniel or PEI mussels prepared in a delectable white wine and garlic broth, Georges and Sous Chef, Mason Heath, prepare each dish with sophistication.
Situated in a renovated 1905 home, Georges and Tammy completed an extensive remodeling project in March 2012. In addition to rebuilding the kitchen, the couple added a beautiful custom-built bar and lounge which has been well received by our local and visiting customers. The ambiance of the bar together with our always-improving assortment of craft cocktails prepared by our friendly bartenders, makes the lounge a frequently requested spot. Additionally, each of the four quaint dining rooms offers a unique look and feel appropriate for romantic dinners for two or for business or family dining.
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